Efficiency of Coriandrum sativum (Linn.) and Petroselinum crispum (Mill.) in Enhancing Iron Absorption: An In Silico and In Vitro Approach

Coriandrum sativum (Linn.) and Petroselinum crispum (Mill.) are the common herbs used for culinary purposes in daily life. The chlorophyll pigment in plants is being identified with various medicinal values, whereas iron is an essential micronutrient for the proper metabolism of the human body. The current research has been aimed at predicting the role of C. sativum and P. crispum in enhancing iron absorption via an in vitro approach. C. sativum and P. crispum have been analyzed for their capability of being a source of chlorophyll and iron concentration. The extracts prepared from solvents like carbinol, petroleum ether, and water were subjected to the identification of phytoconstituents through gas chromatography-mass spectrometry analysis, and the identified compounds were subjected to in silico studies against the iron-binding receptor, transferrin, to depict the binding affinity of the identified compounds. The carbinol extract was then put through in vitro analytical studies in Caco2 cell lines with a concentration of 500 µg/ml. Current research has shown that the leaves of C. sativum and P. crispum are an excellent source of chlorophyll and iron and has also suggested that these herbs efficiently enhance the absorption of iron in human intestinal cells.


Introduction
Coriandrum sativum (Linn.), commonly called coriander, and Petroselinum crispum (Mill.), commonly called Chinese coriander or parsley, belong to the Apiaceae family. Table 1 shows the family characterization of C. sativum and P. crispum. ese two plants are most efficiently used in the medicinal field as well as in the culinary areas [1]. e phytochemical compounds present in these plants are being identified to have various medicinal purposes, including anti-inflammatory, neuroprotectivity, antidiabetic, anticancer, antibacterial, and antifungal activities [2][3][4][5]. One of the most important micronutrients needed by the human body is iron [6]. Approximately about 8.7 mg and 14.8 mg of iron are needed per day by men and women, respectively [7]. e improper iron supplementation affects the transportation of oxygen directly since iron is an essential component in the formation of erythrocytes, which are composed of a protein called hemoglobin that is majorly involved in oxygen transport [8]. Deficiency in the iron content may be due to various reasons like improper iron absorption by the intestine, excess loss of iron, or improper intake of iron. e duodenum and jejunum are the parts of the small intestine involved in iron absorption [9]. Anemia is the predominant clinical condition caused as a result of iron deficiency, whereas iron deficiency may also be lifethreatening in the event of occurring as a comorbidity along with heart and kidney failure [10]. e concentrations of iron in the herbs C. sativum and P. crispum are found to be present in significant concentrations, yet the clinical significance and pathophysiology of iron absorption in the intestines from these herbs are still unclear. Hence, the human colon adenocarcinoma (Caco2) cell lines, which are mainly derived from colon carcinoma, are mainly used in studies related to the intestinal epithelial barrier. e current study has been aimed at analyzing the effectiveness of the leaf extracts of C. sativum and P. crispum in the absorption of iron by human intestinal cells via in vitro studies using Caco2 cell lines. e iron absorption enhancement by using the plant extracts may provide an effective and easy way of treating the acquired iron deficiency in human individuals.

Plant Collection.
e seeds of plants C. sativum and P. crispum have been sown and grown in partial sunlight, and the plant identification has been done after the plant has reached its complete growth (Plant Identification Number: 2998, 2999; Department of Botany, St. Joseph's College, Tiruchirapalli, Tamil Nadu, India). e leaves of the plants had been collected just before the flowering stage, and the fresh leaves were subjected to chlorophyll estimation, while the remaining leaves were dried in the shade for further analysis.

Chlorophyll Estimation.
e fresh leaves of C. sativum and P. crispum were crushed into a fluid by using 80% acetone in a mortar and pestle. e fluid was then centrifuged and the supernatant was collected in a 100 ml standard flask. e centrifugation with 80% acetone has been repeated until a clear supernatant is obtained. e obtained supernatant was then made up to 100 ml with 80% acetone and the solution was taken for colorimetric analysis at 645 nm and 663 nm. e concentration of chlorophyll has been calculated using the Arnon formula [11], chlorophyll content � [20.2 (A 645 ) + 8.02 (A 663 )/1000 x weight] x volume, with the obtained values.

Iron Estimation.
e shade-dried leaves of C. sativum and P. crispum were used for the estimation of iron by using the thiocyanate method [12]. 1 in 10 dilutions of the stock standard, which was prepared by using ferrous ammonium sulphate and 30% sulfuric acid in demineralized water, was used as the working standard solution, followed by the addition of 30% sulfuric acid, potassium persulphate, and potassium thiocyanate as reagents during the analysis. e optical density values were recorded at 540 nm in the colorimeter.   e dried leaves of C. sativum and P. crispum were subjected to soxhlet extraction by using three different solvents, carbinol, petroleum ether, and water. e extracts obtained were then subjected to gas chromatography-mass spectrometry (GC-MS) analysis. e phytochemical compounds were then subjected to virtual screening using the SwissADME software to scrutinize the compounds based on pharmacokinetic properties and druglikeness, which includes the Lipinski rule. e scrutinized compounds are then analyzed for their binding capacity with the iron-binding receptor, transferrin (1KAS), via molecular docking by using AutoDock Vina (version 1.1.2).

In Vitro Studies.
e culturing of Caco2 cells was performed using Dulbecco's modified Eagle's medium with high glucose containing 10% fetal bovine serum. e cultured cells were then treated with 0.25% trypsin and centrifuged at 300g. en 200 μl of the suspension obtained was loaded in a 96-well microtiter plate and incubation at 37 o C in 5% carbon dioxide for 24 hours was carried out. e five different test concentrations (62.5 μl, 125 μl, 250 μl, 500 μl, and 1000 μl) of the carbinol extracts of C. sativum and P. crispum leaves were added to the medium and the incubation was repeated, followed by the addition of 10% 3-(4, 5-dimethylthiazolyl-2)-2, 5-diphenyltetrazolium bromide (MTT) reagent and the incubation was extended for 3 hours. e cells were then absorbed at 570 nm and 630 nm to depict the IC 50 value. Following the MTT assay (cytotoxicity test), the cells were tested for the iron content present in them, and then the iron uptake by the cells was analyzed after treating the cells with the carbinol extracts of C. sativum and P. crispum by using the inductively coupled plasma mass spectrometry (ICPMS). Butanedioic acid, 2,3-Bis (benzoyloxy)-, (2r,3r) 3 Benzyl beta-D-glucoside Ethanimidothioic acid, 2-(dimethyl) 17 Gamma

Chlorophyll Estimation.
e chlorophyll estimation of C. sativum and P. crispum leaves yielded the tabulated results when absorbed at 645 nm and 663 nm ( Table 2). e amount of chlorophyll present in C. sativum and P. crispum was observed to be 1.07 mg/g and 1.82 mg/g, respectively.

Iron Estimation.
e estimation of iron in both fresh and dried leaves of C. sativum and P. crispum gave the tabulated results (Table 3) when absorbed at 540 nm, and the calculation used for iron estimation is (observed value ÷ n) x (volume ÷ 1000) mg/ml, whereas "n" represents the volume of sample added for the analysis; in the current experiment, n � 3 ml. e iron content was found to be higher in both the plant leaves when processed with 30% sulfuric acid with phosphate buffer saline solution. e iron content observed in the fresh leaves was 34% higher than the iron content seen in dried C. sativum leaves in phosphate buffer saline, whereas fresh leaves of P. crispum showed a 43% higher yield. In the case of 30% sulfuric acid as a solvent, the yield of fresh leaves of C. sativum was 38% higher and the yield of P. crispum was 44% higher than the dried leaves of the respective plants. On comparing C. sativum and P. crispum, the yield of C. sativum was 55% higher than the iron content of P. crispum.

Molecular Docking.
Based on the GC-MS analysis that was performed preliminarily, the phytochemicals obtained from C. sativum and P. crispum by using three different solvents (carbinol, petroleum ether, and water) yielded about 1761 (901 + 860) identified compounds and 37 (20 + 17) unknown compounds, respectively. Among the three solvents, carbinol was found to yield more compounds than petroleum ether and water. Carbinol extracted about 309 (304 identified + 5 unknown) compounds from C. sativum and 327 (325 identified + 2 unknown) compounds from P. crispum leaves, whereas 300 and 246 compounds were extracted using petroleum ether from C. sativum and P. crispum, respectively. About 297 and 289 compounds were extracted from C. sativum and P. crispum, respectively using water as the solvent (results obtained from preliminary work, the data has not shown). Hence, our further analysis used compounds from carbinol extracts of both C. sativum and P. crispum leaves.
Following the compound identification, based on the virtual screening, only 42 compounds were selected for molecular docking based on their pharmacokinetic and pharmacodynamic properties (  [1] benzopyran-11(1h)-one,2,3,6a,9a-tetrahydro-1,3-dihydroxy-4-methoxy showed two hydrogen bonds with histidine alone, whereas the control drug, folic acid, showed four hydrogen bonds with three different amino acids, two bonds with aspartic acid, and one each with lysine and leucine (Figures 1(a) and 1(c)) of the transferrin receptor.

In Vitro Analysis.
e carbinol extracts of C. sativum and P. crispum leaves were nontoxic to the Caco2 cells. Table 5 shows the test concentration and viability rate of Caco2 cells. e cells did not show any decline in viability and subsequent cell growth has also been observed, indicating that C. sativum and P. crispum extracts enhance cell proliferation and viability. Figures 2 and 3 show the cytotoxicity tests of extracts on Caco2 cells. Followed by a cytotoxicity test, the C. sativum and P. crispum extracts showed 0.67 mg/L and 0.91 mg/L of iron concentration in their carbinol extracts, respectively, when analyzed using ICPMS. After the quantification, the iron uptake of the cells was recorded and tabulated (Table 6).
e Caco2 cells treated with iron alone failed to absorb the iron, whereas the cells treated with the extracts showed excellent iron absorption. 48.51% of the total iron added was absorbed by the cells treated with C. sativum extracts, and 8.24% of the iron was absorbed by the P. crispum extracts. e apparent permeability of the cells treated with C. sativum extracts was moderate (1.18 × 10 6 cm/s) and P. crispum extracts showed a lower permeability rate (2.01 × 10 7 cm/s), whereas the untreated cells did not show any permeability across the membrane (0 cm/s).

Discussion
Chlorophyll is the pigment present in plant parts that has been proved to have medicinal properties. e chlorophyll derivatives influence the metabolism of lipids in a positive  manner, which can be further used in the management of obesity [13]. C. sativum leaves have been shown to have the highest concentrations of about 14 µg/mL and the lowest of about 9.5 µg/mL of chlorophyll [14]. About 0.42 mg/g of iron has been estimated in the leaves of C. sativum, whereas their seeds were composed of 0.16 mg/g of iron [15]. e C. sativum leaves were also found to be rich in antioxidants [16]. A chlorophyll concentration of around 16.57 ± 3.2 mg/ g to 10.97 ± 2.6 mg/g has been estimated in the commercially bought C. sativum leaves [17]. About 2.2 mg/g of chlorophyll has been quantified from the leaves of coriander [18]. e current research on the estimation of chlorophyll in the leaves of C. sativum has yielded 1.07 mg/g, which is considered significant. e C. sativum leaves exhibited 0.835 mg/g of chlorophyll, whereas P. crispum leaves showed an estimate of 1.282 mg/g in their fresh leaves [19]. e leaves of chlorophyll content were found to be 0.0263 ± 0.0019 mg/g in the leaves of P. crispum [20]. A study by Arnold et al. [21] has revealed that the chlorophyll concentration in the leaves of P. crispum is 0.632 mg/g, whereas about 0.185 mg/g to 1.8 mg/mL of chlorophyll was found in the study performed by Kuzma et al. [22] and Paulert et al. [23] in the leaves of P. crispum. Parsley leaves were examined for chlorophyll content in their baby greens variety and showed significantly higher values, i e., 18.36 mg/ g [24]. e parsley leaves showed a similar quantity of chlorophyll in the current research as well.
Iron is the micronutrient that has a major role in the chlorophyll synthesis of plants [25,26]. In human beings, the role of iron is significant. From the transportation of oxygen to tissues to storage and energy employment, iron plays an irreplaceable role in the physiological functions of the   [27]. Iron is the major component of the hemoglobin molecule, a pigment in red blood cells that is involved in the transportation of oxygen throughout the body [28]. On examining the presence of iron, the C. sativum showed 0.42 mg/g in the leaves and 0.16 mg/g in the seeds [28]. Around 1.06 mg/g of iron has been estimated in the leaves of C. sativum in the study performed by Vanisha and Monika [29]. e leaves of P. crispum have been suggested to contain 6.2 mg/100g iron [30]. e iron content was also notably higher in fresh as well as dried leaves, and also in the extracts prepared by using the soxhlet extraction method, indicating the leaves of C. sativum and P. crispum are significant iron sources. On the other hand, the extracts of coriander leaves showed an effective chelating nature with iron [31], indicating the iron metabolism can be influenced by coriander leaves, whereas parsley leaves are proved to have components involved in the treatment of anxiety and depression [32]. e nanoparticles produced from the parsley leaves may be used effectively against iron deficiency, anemia condition, in rats [33]. A study by Lakshmana Prabhu et al. [34] has reported that phytochemicals such as 3,4′,5,7-tetrahydroxyflavone and quercetin have a good binding affinity when analyzed for the antiasthma properties [34]. e extracts of seeds of C. sativum have been examined for their anti-cancer properties via docking of phytochemicals, and the rutin molecule has been found to have the highest binding affinity [35]. In the present study, cyclopenta [c]furo[3′,2': 4,5] furo [2,3-h] [1]benzopyran-11(1h)one,2,3,6a,9a-tetrahydro-1,3-dihydroxy-4-methoxy and (2R,3 R)-2,3-dibenzoyltartaric acid have shown an excellent binding affinity with the transferrin receptor, suggesting the positive influence in the enhancement of iron absorption.
Caco2 cell lines have been observed to be a better way to estimate iron absorption in human cells. e bioavailability, as well as the uptake of iron by Caco2 cells, has shown a considerable outcome [36]. In addition, iron uptake by the human epithelial cells can be correlated more efficiently by using in vitro studies, which involve the Caco2 cell lines [36,37]. e iron uptake by Caco2 cells in the current research has also shown noteworthy results that strongly suggest the utilization of C. sativum and P. crispum leaves for the enhancement of iron absorption in human beings.

Conclusion
e chlorophyll content of C. sativum and P. crispum leaves were sufficiently significant in their concentration, suggesting the rich chlorophyll nature of these two plants. e iron concentration of these two plants was considered suggestive and higher. e number of phytoconstituents in the leaf extracts of C. sativum and P. crispum has been observed to be considerably higher in all the three solvents analyzed. Among the identified compounds, the two compounds, cyclopenta[c]furo[3′,2':4,5] furo [2,3-h] [1]benzopyran-11(1h)-one,2,3,6a,9a-tetrahydro-1,3-dihydroxy-4methoxy and (2R,3 R)-2,3-dibenzoyltartaric acid have shown a better binding affinity with the iron-binding receptor when compared with the control drug. e in vitro studies yielded very suggestive results on enhancing the iron absorption efficiently in the human intestinal cells by these two plants. e iron deficiency can be effectively treated by using these two plants as the in vitro studies have suggested an excellent iron absorption in cells treated with plant extracts.
Data Availability e datasets generated during and/or analyzed during the current study are available from the corresponding author on reasonable request.

Conflicts of Interest
e authors declare no conflicts of interest.